Bacon (thicker and smokier = better)
Whatchu gon' do:
1) Chop and fry some bacon (the start of all great recipes)
2) Your potatoes -- cut 'em, boil 'em, mash 'em. During the mashing process, add the chopped bacon, some butter (to taste), and optionally the mascarpone. Be light on the fatty stuff -- you don't want to lose the taste of the bacon.
3) The chops -- Give the chops a couple whacks to tenderize them and rub them w/ the spice rub.
Bread them (flour -> egg -> bread, make sure you keep one of your hands dry!)
Heat up some olive oil (or butter or both) in a pan and sear them bitches on both sides. Reduce heat, cover. They're cooked when they resist a push from your thumb and the meat inside is all white. Because they're pork.
Serve w/ barbeque sauce (I use Sweet Baby Ray's. I also advise setting the BBQ out ahead of time so it's at room temperature.
Eat with like, 14 glasses of water and at least two helpings of salad.